About the apricot fruit
Apricot is a type of fruit obtained from different types of plum trees. This fruit is throat-shaped or slightly egg-shaped and has a thin skin that is usually shiny and yellow or orange in color. Apricots have a large inner core. This fruit is known for its sweet and mellow taste and soft and juicy texture.
Apricot fruit is a delicious and delicious fruit that is obtained from different types of plum trees. Here is some more information about apricots:
Diagnosis:
– Shape and size: Apricots are round or slightly egg-shaped and come in different sizes.
– Skin: Apricot skin is thin and delicate and may be shiny or dry.
– Color: Apricots are usually yellow or orange in color, but changes in color may be seen.
Taste and texture:
– Taste: Apricots have a sweet and malty taste, but they may have different flavors depending on the species and the state of ripening.
Texture: Apricot fruit generally has a soft and juicy texture.
Nutrient content:
– Vitamins: Apricots contain vitamins A and C, which are useful for maintaining the health of the eyes and the immune system.
– Minerals: This fruit contains a significant amount of potassium, phosphorus and other minerals.
Antioxidants: Apricots contain antioxidants that can help fight oxidative damage and premature aging.
Different uses:
– Apricots can be consumed fresh or used as raw materials in the preparation of jam, compote, puree, juice and desserts.
Apricot juice is also a cooling and delicious drink.
Fruiting season:
– Apricot fruiting time is usually in summer, but this may vary depending on the type and weather conditions of the region.
– Be sure to check the apricot fruits by sight and touch when buying to make sure of their handling and quality.
– It is recommended to consume apricots as part of a varied and healthy diet.
According to the mentioned characteristics, apricot is a delicious and healthy fruit that can help to diversify the diet and improve general health.
Apricot exporting countries
Apricot is a universal fruit that is cultivated and consumed in most continents. Some of the countries that are known as apricot exporters are:
Iran:
Iran is one of the largest producers and exporters of apricots in the world. Iranian apricot is present in the world markets as an important economic product.
Türkiye:
Türkiye is also one of the big apricot producing and exporting countries. Due to favorable weather conditions, this country has facilitated the production of quality and delicious fruits.
America:
In America, states like California and Georgia are known as apricot production areas. American apricots are also exported to different countries.
Spain:
Spain is one of the European countries that produces apricots and exports to other European countries.
China:
China is also known as one of the largest producers of fruits, including apricots, in the world. This country is active due to its high population and the need for domestic consumption and export to other countries.
Argentina:
Argentina is also one of the important producers of apricots in the South American continent and exports its products to world markets.
Note that production and export information may change over time, so official sources and relevant statistics should be used for up-to-date information.
The use of apricot fruit in the food industry
Apricot is a multipurpose fruit and is used in the food industry to prepare various products. Below are some of the common uses of apricots in the food industry:
Apricot jam and compote:
– Apricots are used to prepare jam and compote with a sweet and sweet taste. In addition to adding delicious flavor, these products can be used as decorations or edible jams in foods and desserts.
Juice and drinks:
– Apricot juice is considered as an edible and useful drink with the combination of cooling taste and sweet taste. These drinks can be used in summer as a pleasant option to cool people down.
Pastries and desserts:
– Apricots may be used fresh or prepared in the form of doughs, cakes, pies, pancakes and various other desserts. This fruit is added to these desserts because of its taste, delicious addition and juicy fruit.
dairy products:
– Apricots are used as decorations or different mixtures in the preparation of dairy products such as yogurt, dairy desserts, or dairy-based foods.
Canned ingredients:
– Apricots may be used as one of the canned ingredients. These products are consumed in seasons when fresh apricots are not available.
Apricot juice production:
– Apricot juice is a popular and delicious drink that is prepared by combining mineral water or plain water with apricot juice. This cooling and juicy drink can find its place in the beverage markets.
Preparation of apricot chips products:
Apricot chips are a delicious and cooling product made by drying and packing apricots.
The use of apricot in the food industry has been considered as a popular fruit due to its delicious taste, nutritious properties, and the possibility of variety in the production of different products.
